SURXONDARYO VILOYATINING O‘RTACHA SHO‘RLANGAN TUPROQLARI SHAROITIDA EKISH MUDDATI VA ME’YORINING KINOA (CHENOPODIUM QUINOA WILLD.) DON SIFATIGA TA’SIRI

Authors

Keywords:

kinoa

Abstract

Maqolada 2024-2026-yillarda Surxondaryo viloyati Angor tumanining o‘rtacha sho‘rlangan taqirsimon tuproqlarida o‘tkazilgan dala tajribasi asosida ekish muddati (15-17 mart, 1-3 aprel, 15-17 aprel) va ekish me’yorining (166, 238 va 333 ming dona/ga) kinoaning ICBA-Q5 navi donining fizik ko‘rsatkichlari, kimyoviy tarkibi va gektaridan olinadigan oziq moddalar yig‘imiga ta’siri yoritilgan. Eng yirik (1000 dona don massasi 3,1-3,3 g) va oqsilga boy (22,6-23,4 %) don 1-3 aprel muddatida 166-238 ming dona/ga me’yorlarida shakllangani, gektaridan eng ko‘p oqsil (396 kg/ga) 1-3 aprel muddatida 238 ming dona/ga me’yorida olingani aniqlangan.

Downloads

Download data is not yet available.

References

1. Al-Naggar, A. M. M., Abd-Allah, M. R. A., & Ali, M. A. E. (2017). Effect of sowing date on grain yield and quality traits of quinoa (Chenopodium quinoa Willd.) genotypes under semi-arid conditions. International Journal of Agronomy and Agricultural Research, 11(5), 56-68.

2. Bazile, D., Salcedo, S., Santivañez, T., et al. (2014). Estado del arte de la quinua en el mundo en 2013 [State of the art report on quinoa around the world in 2013]. Santiago de Chile: FAO; Montpellier: CIRAD. 724 p.

3. Dala tajribalarini o‘tkazish uslublari. (2007). Toshkent: O‘zPITI. 147 b.

4. Hinojosa, L., Matanguihan, J. B., & Murphy, K. M. (2019). Effect of high temperature on pollen morphology, plant growth and seed yield in quinoa (Chenopodium quinoa Willd.). Journal of Agronomy and Crop Science, 205(1), 33-45.

5. Jacobsen, S.-E. (2003). The worldwide potential for quinoa (Chenopodium quinoa Willd.). Food Reviews International, 19(1-2), 167-177. doi: 10.1081/FRI-120018883

6. Khaitov, B., Karimov, A. A., Toderich, K., et al. (2020). Adaptation, grain yield and nutritional characteristics of quinoa (Chenopodium quinoa) genotypes in marginal environments of the Aral Sea basin. Journal of Plant Nutrition. doi: 10.1080/01904167.2020.1862200

7. Maradini Filho, A. M., Pirozi, M. R., Da Silva Borges, J. T., et al. (2017). Quinoa: nutritional, functional, and antinutritional aspects. Critical Reviews in Food Science and Nutrition, 57(8), 1618-1630. doi: 10.1080/10408398.2014.1001811

8. Martínez, E. A. (2012). Nutritional aspects of six quinoa (Chenopodium quinoa Willd.) ecotypes from three geographical areas of Chile. Chilean Journal of Agricultural Research, 72(2), 175-181. doi: 10.4067/S0718-58392012000200002

9. Rabbani, B., Khoramivafa, M., & Saeidi, M. (2023). The effects of sowing date and planting density on grain yield and some nutritional quality characteristics of three seed-quinoa genotypes. Journal of Plant Physiology and Breeding, 13(1), 45-59.

10. Toderich, K. N., Mamadrahimov, A. A., Khaitov, B. B., et al. (2020). Differential impact of salinity stress on seeds minerals, storage proteins, fatty acids, and squalene composition of new quinoa genotype, grown in hyper-arid desert environments. Frontiers in Plant Science, 11, 607102. doi: 10.3389/fpls.2020.607102

11. Yousfi, S., Shahid, M., Thushar, S., et al. (2025). Effect of irrigation salinity on yield and quality of seeds in different quinoa genotypes. Agricultural Water Management, 312, 109413. doi: 10.1016/j.agwat.2025.109413

12. Yuldasheva, R., Kholmurodova, G., Norkulov, U., et al. (2026). Quinoa (Chenopodium quinoa Willd.) climate resilience evaluation under arid and saline environments. SABRAO Journal of Breeding and Genetics, 58(2), 830-839. doi: 10.54910/sabrao2026.58.2.33

13. Доспехов, Б. А. (1985). Методика полевого опыта (с основами статистической обработки результатов исследований). Москва: Агропромиздат. 352 с.

14. Ермаков, А. И. (1972). Методы биохимического исследования растений (2-е изд.). Ленинград: Колос. 456 с.

Downloads

Published

2026-10-14

How to Cite

SURXONDARYO VILOYATINING O‘RTACHA SHO‘RLANGAN TUPROQLARI SHAROITIDA EKISH MUDDATI VA ME’YORINING KINOA (CHENOPODIUM QUINOA WILLD.) DON SIFATIGA TA’SIRI. (2026). AGROINNOVATSIYА, 4(5), 197-204. https://agroinnovatsiya.uz/index.php/ag/article/view/410